We eat pizza at least once every two weeks. Sometimes homemade, sometimes already prepared and sometimes in the middle. We also try to eat whole grain whenever possible.
These? Delicious. In fact, I didn’t want to make pizza to cover the taste and make sure the crust really was good. I rolled out the crust, put a little olive oil on it and some italian seasoning and cooked it according to the directions.
YUM! Our family ate all of them at one meal (I should probably be embarrassed, but I’m not). We’ll definitely look for this crust when we want to do create your own pizza night.