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5 from 1 vote

Mint Blue Julep Recipe

Servings: 1


  • 3 oz. Woodbridge by Robert Mondavi Moscato
  • 3 tsp seltzer water
  • 3 sprigs fresh mint
  • 1/4 fresh blueberries optional
  • Extra large ice cubes


  • To make mint ice cubes, tear up about 8 mint leaves and freeze with water the night before.
  • Muddle six mint leaves, powdered sugar and seltzer water in a glass or cocktail shaker.
  • Add Woodbridge by Robert Mondavi Moscato and shake or stir lightly to mix.
  • Add ice cubes to your serving glass, pour drink over the ice and garnish with the remaining mint.
  • *Entertaining Tip: Muddle a 1/4 cup of blueberries with your mint leave mix