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5 from 1 vote

Truffula Tree Marshmallow Pops

Prep Time5 mins
Total Time5 mins

Ingredients

  • jumbo marshmallows
  • white chocolate chips
  • sugar crystals
  • paper straws

Instructions

  • Melt the white chocolate in a double boiler.
  • Dip the end of a straw in the melted chocolate and then push into one marshmallow while twisting.
  • Place in freezer to harden and cool.
  • Remove from freezer.
  • Dip marshmallow into melted chocolate and spread around marshmallow.
  • Dip into sugar crystals and coat.
  • Place in florist foam and then into freezer to harden and cool.
  • Enjoy!