Easy Texas Caviar
Ingredients
- 2 cans of black-eyed peas drained
- 1 can sweet corn drained
- 2 bell peppers you pick colors, diced
- cilantro chopped
- 2 firmer avocados diced
- 2 firm tomatoes seeded and diced
- lime juice + salt and pepper or an italian/vinaigrette dressing
- jalapeño minced
Instructions
- Mix everything together, adding the avocado last.
- Then either squeeze some lime juice and salt and pepper on it, or sprinkle with an italian-type dressing.
- Serve with tortilla chips and devour. Best served with ice-cold or frozen margaritas.