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Easy Texas Caviar

Prep Time20 mins
Total Time20 mins
Author: Krystyn


  • 2 cans of black-eyed peas drained
  • 1 can sweet corn drained
  • 2 bell peppers you pick colors, diced
  • cilantro chopped
  • 2 firmer avocados diced
  • 2 firm tomatoes seeded and diced
  • lime juice + salt and pepper or an italian/vinaigrette dressing
  • jalape├▒o minced


  • Mix everything together, adding the avocado last.
  • Then either squeeze some lime juice and salt and pepper on it, or sprinkle with an italian-type dressing.
  • Serve with tortilla chips and devour. Best served with ice-cold or frozen margaritas.