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The most delicious slow-cooker taco/burrito meat I've ever made via emeals

Delicious crockpot taco/burrito beef
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 12
Author: Krystyn


  • 2 lbs beef chuck roast ours was a little over 1 lb
  • 1 jalapeño minced (remove the seeds for less heat, leave them in for more. We leave ours in)
  • 1/2 t garlic powder
  • 1 beef bouillon cure
  • 1 t chili powder
  • 1 t cumin
  • 1/2 t salt
  • a sprinkling of chopped onions
  • 1/2 c water
  • Other accessories for tacos for example, beans, tortillas, cheese, cilantro, lettuce, sour cream, tomato.


  • Trim the fat from the beef and discard.
  • Take all of the ingredients (except those in the last listed) and combine them in the slow cooker.
  • Set to low and cook for 8-10 hours until the meat falls apart.
  • In the crockpot, use two forks, or tongs, or whatever you’d like and shred the meat.
  • Serve the meat in tacos, burritos, over nachos or however you see fit. And enjoy!