The most delicious slow-cooker taco/burrito meat I've ever made via emeals
Delicious crockpot taco/burrito beef
- 2 lbs beef chuck roast ours was a little over 1 lb
- 1 jalapeño minced (remove the seeds for less heat, leave them in for more. We leave ours in)
- 1/2 t garlic powder
- 1 beef bouillon cure
- 1 t chili powder
- 1 t cumin
- 1/2 t salt
- a sprinkling of chopped onions
- 1/2 c water
- Other accessories for tacos for example, beans, tortillas, cheese, cilantro, lettuce, sour cream, tomato.
Trim the fat from the beef and discard.
Take all of the ingredients (except those in the last listed) and combine them in the slow cooker.
Set to low and cook for 8-10 hours until the meat falls apart.
In the crockpot, use two forks, or tongs, or whatever you’d like and shred the meat.
Serve the meat in tacos, burritos, over nachos or however you see fit. And enjoy!