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5 from 1 vote

Frosé (Frozen Rosé)

A simple and easy way to enjoy your Rosé in frozen form. 

Ingredients

  • 1 bottle Rosé
  • 1/4 cup vodka
  • 1/4-1/2 cup homemade strawberry simple syrup

Instructions

Ice Cream/ Slushy Maker Method

  • Pour all ingredients into an ice cream/slushy maker and allow to chill/churn for about 30 minutes. 
    Note: You'll need to freeze the inside piece to your maker over night.

Ice Cube Tray/ Frozen Zippered Bag Method

  • Pour the rosé into a large zippered freezer bag into an ice cube tray and freeze overnight.
  • Place frozen rosé from bag or cubes into a blender with the other ingredients and blend to mix.