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Instant Pot Cranberry Sauce
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5 from 1 vote

Instant Pot Cranberry Sauce


  • 2 C cranberries
  • 1 Tbsp. orange zest
  • 1/4 C orange juice pulp free
  • 2 TBSP maple syrup
  • Pinch of salt
  • 1/2 C sugar


  • In a small bowl mix together the maple syrup and orange juice.
  • Pour the mixture into the instant pot.
  • Add orange zest.
  • Add cranberries into the instant pot.
  • Close lid and seal the vent to closed.
  • Set at High Pressure for 1 minute.
  • Natural release for 7 minutes.
  • Open the vent and release remaining pressure.
  • Stir the cranberries, scraping the sides also.
  • Lightly mash the cranberries down with a wooden spoon.
  • Add the sugar, and salt.
  • Stir to combine.
  • Garnish with orange zest