Cranberry French Toast Casserole with Orange Glaze Recipe
Cranberry French Toast Casserole with an Orange Glaze might be our family’s new way to enjoy french toast casserole. This cranberry french toast casserole with orange glaze can be made a day ahead, or prepared just an hour before baking making it perfect for busy holiday breakfasts or brunches.

We’ve done a more traditional french toast casserole with all of the sweetness of syrup and classic flavors, but we wanted to mix things up this time. Starting with a Cranberry-Pecan Sourdough Loaf from Wildgrain, a zesty cranberry french toast casserole with an orange glaze is the perfect choice for new and different.
What you’ll need for Cranberry French Toast Casserole with Orange Glaze
Bread We used the Cranberry-Pecan Sourdough Loaf from Wildgrain. With nutrients, fiber-rich bran, proteins, probiotics and vitamin-rich germs, this a tasty and crusty bread perfect for absorbing the custard.
Large Eggs Go big or go home and get all of that yolky goodness for your french toast casserole.
Milk Many recipes use whipping cream which you could use here, but we went with whole milk for some richness, but a step down from whipping cream.
Fresh or Frozen Cranberries Around fall there is an abundance of cranberries. Every time I buy them fresh for cranberry sauce, we have extra that we freeze. You can use those fresh cranberries or frozen from fresh. The fresh cranberries in addition to the cranberries in the bread make a nice tart pop so it’s not a super sweet and sugary dish.
Light Brown Sugar, Vanilla Extract, Ground Cinnamon and Nutmeg for rounding out the flavor.
What you’ll need for the orange glaze
Orange really compliments cranberry so well. So instead of a traditional maple syrup on this cranberry french toast casserole, we went with an orange glaze drizzled over the top. I can’t imagine this with a syrup as the glaze really is chef’s kiss, delicious.
You’ll need butter, milk, confectioners sugar (powdered sugar) and either orange juice or orange extract.
How to make cranberry french toast casserole
Let’s get this recipe together! I know you are ready for it!
- Coat an 8″ x 11″ casserole dish with cooking spray.
- Cut the Cranberry-Pecan Sourdough Loaf from Wildgrain into 1.5″ pieces and put them into the coated casserole dish.
- Top the cut up bread with 1 cup of fresh cranberries.
- In a mixing bowl, whisk together milk, eggs, vanilla, cinnamon, brown sugar, and nutmeg. Mix until little bubbles have formed.
- Pour the mixture over the bread.
- Toss lightly and squeeze the mixture into the bread. Make sure to mix the cranberries into mixture and that they aren’t all on the bottom.
- Cover and refrigerate for at least an hour (or overnight).
- Bake uncovered for 45 minutes at 350F. (If removing straight from the refrigerator, place the cold dish in a cold oven and allow it to come to temperature together so you don’t crack your dish).
Remove from oven with it’s brown and the mixture is cooked completely.
How to make the Orange Glaze
While the cranberry french toast casserole is cooling, make the orange glaze.
- Melt 1 Tablespoon butter.
- To that add confectioners sugar, milk, vanilla extract and orange juice or orange extra.
- Mix together and drizzle over warm cranberry french toast casserole.
While your Cranberry French Toast Casserole is still warm and topped with orange glaze, get it on a plate and into bellys to enjoy!
What is a Wildgrain Subscription Box
A Wildgrain Subscription bread box is a must have for all Holiday recipes. Wildgrain is a bake-from-frozen delivery service for sourdough, pastries and fresh pasta. You can have a fresh loaf of bread on the table from frozen in 25 minutes. It is easy to cancel or adjust based on your delivery needs.
Get FREE CROISSANTS every month with your subscription.
October Mixed Box:
October Bakery Box:
- Plain Sourdough Loaf
- Cranberry-Pecan Sourdough Loaf
- Rosemary Garlic Sourdough Loaf
- Fettuccine Pasta
- Tonnarelli Pasta
- Pumpkin Cinnamon Rolls
- + free Croissants
- Plain Sourdough Loaf
- Cranberry-Pecan Sourdough Loaf
- Rosemary Garlic Sourdough Loaf
- English Muffins
- Pumpkin Cinnamon Rolls
- + free Croissants
the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.
November Mixed Box:
- Plain Sourdough Loaf
- Harvest Sourdough Loaf
- Three Seed Slow-Fermented Loaf
- Fettuccine Pasta
- Tonnarelli Pasta
- Orange-Cranberry Biscuits
- + free Croissants
November Bakery Box:
- Plain Sourdough Loaf
- Harvest Sourdough Loaf
- Three Seed Slow-Fermented Loaf
- English Muffins
- Orange-Cranberry Biscuits
- + free Croissants
the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.
December Mixed Box:
December Bakery Box:
- Plain Sourdough Loaf
- Walnut Sourdough Loaf
- Olive Oil Slow-Fermented Ciabatta
- Fettuccine Pasta
- Tonnarelli Pasta
- Chocolate Avalanche Croissants
- + free Croissants
- Plain Sourdough Loaf
- Walnut Sourdough Loaf
- Olive Oil Slow-Fermented Ciabatta
- English Muffins
- Chocolate Avalanche Croissants
- + free Croissants
the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.
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$10 your first box using code RAYS.
Cranberry French Toast Casserole with Orange Glaze Recipe
A zesty twist on a classic; French Toast casserole but using cranberry-pecan sourdough and an orange glaze.
Ingredients
- 1 loaf cranberry-pecan sourdough bread
- 1 cup fresh cranberries
- 4 large eggs
- 2 cups whole milk
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup confectioners sugar
- 1 Tablespoon butter
- 1 1/2 teaspoon vanilla
- 1 teaspoon orange extract
- 2 Tablespoons milk
Instructions
French Toast Casserole
- Coat an 8" x 11" casserole dish with cooking spray.
- Cut the Cranberry-Pecan Sourdough Loaf from Wildgrain into 1.5" pieces and put them into the coated casserole dish.
- Top the cut up bread with 1 cup of fresh cranberries.
- In a mixing bowl, whisk together milk, eggs, vanilla, cinnamon, brown sugar, and nutmeg. Mix until little bubbles have formed.
- Pour the mixture over the bread.
- Toss lightly and squeeze the mixture into the bread. Make sure to mix the cranberries into mixture and that they aren't all on the bottom.
- Cover and refrigerate for at least an hour (or overnight).
- Bake uncovered for 45 minutes at 350F. (If removing straight from the refrigerator, place the cold dish in a cold oven and allow it to come to temperature together so you don't crack your dish).
Orange Glaze
While the cranberry french toast casserole is cooling, make the orange glaze.
- Melt 1 Tablespoon butter.
- To that add confectioners sugar, milk, vanilla extract and orange juice or orange extra.*
- Mix together and drizzle over warm cranberry french toast casserole
Notes
You can substitute a traditional sourdough or any loaf bread.
Either use 1 teaspoon orange extract, or half the amount of milk and use the other half as orange juice.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 137Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 69mgSodium: 84mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 4g
The orange glaze on this sounds so good. We normally just use maple syrup but I would like to try something different